Curried Lentil Tapenade (or Soup)

1 medium onion diced2 cloves garlic, mincedSaute with Olive Oil on medium until slightly translucent Add 1 1/2 cup dried french/puy lentilsaute 5 minutes (if it’s sticking to the pan, add a bit more olive oil)Add 1 1/2 Tbsp biryani curry paste** and continue to saute till wellmixedand aroma comes out. For Tapenade:Add 1 cup [...]